We need more people to sign-up for the Onegs. Please view our list to see when there are openings, and call Bonnie to sign-up.

Oneg Schedule 2008-2009:
May 2, Ivy Briggs
May 9, Dinah Lovitch
May 16, Henry Bial
May 23, Anne Schulman
May 30, Kathleen Levy
June 6, Mike Jacobson
June 13, Loraine Lindenbaum
June 20, Reva & Dale Nimz
June 27, Daphne Fautin & Bob Buddemeier
July 4, Katherine & David Berkowitz
July 11, outdoor service
July 18, Heather Frost & Carrie Fleider
July 25, Danielle & Michael Price
August 1, Hilda Enoch & Angelica Kulp
August 8, Mary Rosenthal and Odessa Reis
August 15, LJCC
August 22, Liz Kundin & Neil Shanberg
August 29, Shawn Holiday
September 5, Martha Taylor & Herb Friedson
September 12,Dinah Lovitch
September 19, LJCC
September 26, Stephen & Lucy Hurst
October 3, Chris & Rachel Sharpe
October 10, Greg and Marilyn Naron
October 17, Eve Levin
October 24, Lois Schneider
October 31, Leni Salkind
November 7, Judy Roitman & Stan Lombardo
November 14, Susan & Stuart Levine
November 21, Martha Taylor
November 28, LJCC
December 5, Caryn Goldberg & Ken Lassman
December 12, Kathleen Levy
December 19, Steve & Jeannette Shawl
December 26, Beth Sholom
January 2, Jane Live
January 9, Cathy Lyman & Michael Fox
January 16, Erica Landsberg
January 23, Shelley Skie & Jason Horowitz
January 30, Cheryl Lester
February 6, Susan Elkins & Jack Winerock
February 13, Dinah Lovitch
February 20, Shirley & Jerry Yochim
February 27,
March 6,
March 13,
March 20, Anne & Bob Schulman
March 27, Harry & Betty Shaffer
April 3,
April 10,
April 17,
April 24,

Setup Instructions:
Bring food about 10-15 minutes prior to the beginning of services, which start at 7:45pm. The building will usually be open by this time. If you'd like to get into the building earlier, please arrange to get a spare key from the office. You may also bring food any time after 7:45 after services have begun.

You should prepare for about 20-30 people on a regular Shabbat. If it's a night Shiray Shabbat is leading services there will probably be closer to 35-40 people.

Services will end at approximately 8:45pm. Set up the two glass coffee makers to make 10 cups each of decaf coffee on a busy night, or one coffee maker with 10 cups and the other with 5 cups. We simply don't drink enough regular coffee in the evenings to make it worth the trouble. Guidelines, if you need them, are to use about 1/2-cup grounds to ten cups of water as marked on the carafe for a medium strength brew. Filters are in the far-left cabinet as you look out the service window. The coffee is in the small freezer. Condiments are in the marked cabinet. The coffee will take about 20 minutes to brew so come down sometime toward the end of services to start it. The Kiddush is a good cue.

Clean up Instructions:
A Board member will be responsible for checking the building for lights and thermostat and locking the west and north doors when they leave. All you will need to do is close the door behind you and check it when you leave. The north door will lock automatically. Be careful not to lock yourself out if you have gone outside and are not done in the building. The North handicapped door closes very hard so be sure to slam it.

Wash, dry and put away all utensils and dishes used so the dish drainer is empty when you leave. If you arranged for a key from the office, please leave it in the file (marked “Administrator") on the downstairs office door before leaving the building. Please take out the garbage.