Cocktails and Hors D'oeuvres

Stuffed Mushrooms

Glazed Baby Carrots and Pearl Onion

Potatos Dauphinois

With Choice of

Herb and Garlic Beef, seared on the grill and slow roasted in marinade

or

Grilled Chicken Breast with a Lemon Caper Sauce

or

Italian Mushroom Paté in Flaky Pastry with Gorgonzola Cream Sauce

Mandarin Orange Salad

Hazelnut and Mocha Wedding Cake

Tea and Coffee